Therapeutic diets are created to meet a person's nutritional needs as efficiently as possible in order to treat a variety of conditions or to enhance one's ability to eat. In order to reduce the risk of injuries and address specific nutritional requirements in the diet, a doctor may prescribe a diet as part of the treatment plan for a condition or disease. Dietitians advise patients to follow therapeutic diets to either maintain or improve their overall health. For instance, many dialysis patients follow therapeutic diets to aid in their recovery in order to see the greatest possible improvement in their condition. The main goals of a therapeutic diet are to help you maintain a healthy weight, correct any nutritional deficiencies, increase metabolism, and maintain good nutrition.
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